How to cut asparagus tips?

The best way to cut asparagus is to use a long, sharp, stainless-steel vegetable peeler. First, remove the woody end of the stalks, then cut off the lower, thicker part of the stalks. If you want to remove the stringy tips, cut the rest of the stalks lengthwise as you would for a carrot.

How to cut asparagus tips without cutting at the end?

To cut asparagus without cutting at the end, cut off the very ends. Then, use a small, sharp knife to cut off a thin strip of green or white stalk just below the tips. Next, cut the remaining stalks into bite-sized pieces. The results will be tender and delicious, and your family will be none the wiser about the missing ends!

How to cut asparagus tips without cutting the green part?

One of the most common questions asked about asparagus is how to cut the ends without cutting off the part that’s edible. It’s possible to cut the ends off with a knife, but this is not very easy. The best way to cut the ends without cutting off the green part is to use a special asparagus peeler. A peeler looks like a small hand-held potato peeler and works by running the flat side of the peeler down the length

How to cut asparagus tips without cutting the end?

The best way to cut asparagus without cutting the end is to cut off the end of the bunch of asparagus you plan to use. If you’re working with a large bunch of asparagus, cut off the very end of the bunch so that it doesn’t get cut off during the next step. If you’re working with a small bunch, just cut off about an inch or two from the end.

How to cut asparagus tips without cutting the end

When you buy asparagus, the tips are usually cut off. However, it’s possible to just cut the bottoms off of the spears. Cut off the thick end of the spear first, then pinch the remaining portion to break the end off in one piece. If you want to save the best part of the asparagus, the tender tips, don’t cut the end off. Instead, cut off the end about an inch before the end of the spear.