How to cut avocado?

If you’ve never had an avocado before, you may be surprised at how thick and bumpy the flesh can be. To make it easier to cut, first remove the stone and peel the avocado around it. Then cut it in half lengthwise. To remove the pit, cut a small hole in the avocado and place the seed inside. Squash the avocado so the skin splits apart. Use a small spoon to scoop the avocado into a bowl.

How to cut avocado into chunks?

Just like a lime, avocado is best eaten in slices. However, if you want to cut an avocado up into smaller chunks, use a butter knife to score the avocado lengthwise down the middle. Then, take a small paring knife and twist the two halves apart. Once you’ve opened the avocado, use the knife to cut it into cubes or dice. If you want an even smaller diced avocado, you can use a food processor or a high-speed blender. Just add a

How to cut avocado slices?

First, cut around the avocado pit to create a flat surface. Next, score the avocado skin lengthwise with a knife and then gently push out the flesh with a spoon. Finally, cut the avocado into thin slices. To store the avocado at home, add a thin layer of oil and put the sliced avocado in an airtight container in the refrigerator.

How to cut hard avocado?

To cut the avocado in half, place the avocado on your chopping board with the seed side down. Use a sharp knife to cut down the length of the avocado, towards the seed, making sure to keep the blade flat. The seed should slide out neatly. Once it’s cut in half, twist it to separate the two halves. To remove the pit, use a small spoon to scrape it out.

How to cut avocado in round chunks?

For a perfectly cubed avocado, first cut it in half lengthwise and remove the pit. Then, keep the two halves together and put a length of kitchen twine underneath them, and press down to slightly flatten the surface. Next, run a paring knife around the avocado around the edges, making a ring. Finally, cut the avocado into eight wedges.