How to cut avocado beautifully?

The first thing you need to do is determine the ripeness of the avocado Hard avocados are harder to cut. When an avocado is perfectly ripe, it will give slightly when you press it. If it feels soft and mushy, it’s overripe! You don’t want to cut avocado when it’s too ripe as it will quickly turn to mush.

How to cut avocado into thin slices?

The easiest way to slice an avocado is to first cut it in half lengthwise. You can then use a large, thin-bladed knife to cut it into thin, even slices. Keep in mind, however, that the thinner your slices are, the faster they will turn brown. To prevent this, sprinkle a little salt and lemon juice on the sliced avocado.

How to cut avocado perfectly?

One of the biggest challenges of cutting avocado is making sure to cut off the seed (which is edible but not the most delicious!). If you cut the avocado in half lengthwise, as is most commonly done, you can use a small paring knife to gently scrape the seed out. If you want to save the seed for roasting or adding to guacamole, cut avocado in half lengthwise and remove the seed with a spoon.

How to cut avocado into quarters?

To cut an avocado in half, cut down lengthwise along the seed line. Then, place the pit in the cut end and twist. The two sides will separate easily and can be removed. The remaining seed-filled centre can be diced or sliced as you like.

How to cut an avocado into slices?

First, remove the seed from each half of the avocado. Using a small paring knife, score the avocado lengthwise to form four even strips. Next, use a large spoon to scoop out the flesh, leaving a shell that resembles a bowl. Take a small, sharp knife and run it around the edges of the bowl, making sure you don’t cut into the avocado. Flip the bowl over and tap it a few times against the counter to dislodge the flesh. Finally, cut