How to cut avocado for sushi rolls?

If you’re making sushi rolls as an appetizer at your next party, you’ll want to cut the avocado as thin as possible to make it easier to fit inside the sushi roll. To do this, simply halve the avocado length-wise through the seed. Remove the pit and peel each half length-wise from top to bottom. Once the avocado is peeled, use a small sharp knife to cut it lengthwise into four equal strips. Keep the avocado strips in the refrigerator

How to cut avocado for sushi?

To get perfectly even slices, cut the avocado in half lengthwise, remove the seed, and score a line around the perimeter with a paring knife. Carefully scoop out the avocado flesh and chop it into small pieces. Add a little salt, then mash the chopped avocado with a fork. Leave the avocado chunky or blend it until it’s smooth.

How to cut avocado for sushi rolls step by step?

First, cut the avocado in half lengthwise, and then cut each half into quarters lengthwise. Use a small paring knife to remove the seed, then cut each quarter into cubes. If the avocado is very ripe, the flesh will easily fall apart. To prevent this, place the avocado in the refrigerator for about 30 minutes to firm it up. Use a small knife to scrape the avocado flesh from the skin.

How to cut avocado for sushi rolls?

To cut an avocado, first score two or three vertical lines down the length of the avocado, then gently score the two sides to form a four-sided box. Finally, cut the avocado into four equal pieces. If you want to make your avocado pieces easier to roll up, you can first cut the avocado into thin strips, then cut it into cubes.

How to slice avocado for sushi rolls?

To slice avocado for sushi rolls, start by removing the pit and peeling off the skin. Then, cut the avocado lengthwise around the seed, about a half-inch. Finally, cut down each side of the avocado lengthwise, making sure you don’t cut all the way through.