How to cut avocado into thin slices?

Cut avocado lengthwise down the center through the seed and remove the seed. Score the avocado down the center lengthwise with a paring knife, then twist the two sides of the avocado apart to create an opening. Slice the avocado lengthwise as thin as you like.

How to make thin avocado slices thicker?

If you want to get perfectly thick avocado slices, you need to first remove the seed and shell. The next step is to cut it into two or four thick wedges lengthwise. You can then score the avocado at an angle to make it easier to break apart. Finally, you can cut it into slices. You can use a knife, a food processor or a slicer to do this. You can also use a mandoline to make the perfect, even slices.

How to cut avocado thinner?

First, halve the avocado lengthwise. Use a sharp knife, and slice it down the middle. Now, twist the two sides of the avocado apart. Carefully push the two sides together, and use a spoon to push out the seed. Finally, cut the avocado into thin slices.

How to make avocado slices thin?

To make thin avocado slices, first cut the avocado into two halves lengthwise. Then, cut each half into quarters lengthwise, giving you 8 pieces. Next, use a small knife to remove the pit and take a small spoon to scrape out the avocado flesh into a bowl, leaving the skin on. Using a sharp knife, cut each quarter into two pieces lengthwise. Using a small metal spatula, gently turn the pieces over and take off the skin, leaving the thin, white avocado flesh

How to make thin avocado slices?

To make perfectly thin avocado slices, cut the avocado in half lengthwise first, then remove the seed. Use a small paring knife to scrape the flesh from both sides of the pit, creating a perfectly flat surface. Cut the avocado into thin slices and serve with lime on top. You can also cut avocado into cubes and add to green salads.