How to cut avocado into wedges?

If you’ve never cut an avocado before, you may be surprised to see that it’s actually lumpy! To cut an avocado into wedges, simply use an avocado slicer or a serrated bread knife. If you don’t have either of those tools, you can use a large knife, but you’ll have to cut the avocado in half first. Once it’s cut in half, you can remove the pit and then either use your hands to

How to cut avocado into slices?

You can cut the avocado in half lengthwise to get two half-moon shapes, then cut each half into thin slices lengthwise. Or, you can cut the avocado into quarters lengthwise, then remove the seed. Using a small sharp knife, score the avocado flesh lengthwise. Larger avocados usually have lots of seeds, so they may require additional care when slicing. Use a butter knife to gently push out the avocado seed, then slice the avocado lengthwise.

How to cut avocado into spears and slices?

If you want to cut avocado into long, thin slices use a sharp chef's knife and run it lengthwise down the avocado. If you like your slices chunky, you can do the same thing but cut the avocado in half lengthwise and remove the pit. For a complete avocado cut, cut the avocado in half again lengthwise, remove the pit and then cut the avocado half into wedges.

How to cut avocado into spears?

To cut avocado into spears, place the avocado on a cutting board and use a large chef’s knife or small serrated knife. Score the avocado lengthwise down the center and then cut into quarters lengthwise. Carefully slice the avocado quarters lengthwise to create spears.

How to cut avocado into wedges and slice?

To cut an avocado into wedges: start by halving the avocado lengthwise and then peel the skin back to expose the seed. Using a large spoon or a small bowl, remove the seed by gently pushing it around the pit. Cut the avocado into wedges from the cut side, taking care to remove the seed. You can also cut the avocado into wedges using a chef’s knife by first scoring the avocado into quarters lengthwise and then slicing each quarter into two or three pieces