How to cut avocado slices for sushi?
Cut the avocado in half lengthwise and score the pit so it will easily remove. Then, use a small, serrated knife to cut the avocado around the pit to remove it. Remove the avocado seed (pit) and scrape out the flesh. Carefully cut the avocado flesh into thin strips. You can use a small bowl to scoop the avocado flesh or place the avocado in a food processor. Thin the avocado slices by spreading the avocado on a paper towel and gently pressing it with your fingers.
How to cut avocado for sushi go?
First, cut the avocado in half lengthwise. Set one half aside while you cut the other half into several thick slices. Next, cut the avocado slices length-wise into thin strips. Once you have diced and sliced the avocado, spread the pieces on a paper towel to remove excess moisture.
How to cut avocado for sushi rolls?
For making avocado sushi rolls, cut the avocado lengthwise and remove the seed. Then, cut the avocado horizontally into 4 or 6 wedges. Next, cut each wedge lengthwise into two or three pieces. Keep the pieces of avocado slightly smaller than the sushi rice and place them in a bowl of vinegar water to prevent the avocado from turning brown.
How to cut avocado for sushi?
If you’re new to sushi making, cutting the avocado flesh may seem intimidating. For perfectly cut avocado, first cut the avocado in half lengthwise around the pit and use a small but sharp knife to remove the seed. Next, cut the avocado into several small pieces and remove the skin. Using a small spoon or melon baller, scrape the avocado flesh into a small bowl. Depending on how large your avocado is, you can either cut the pieces into smaller pieces or leave them larger
How to cut avocado halves for sushi?
When slicing an avocado half, start at the narrow end. Use a paring knife to score the peel lengthwise but not through the seed. Then, place the avocado on a cutting board and pop out the seed. Using a small knife, cut the avocado into thin, even slices. You can also use a food processor, which will give you perfectly smooth slices.