How to cut avocado to top sushi?

Before adding avocado to your sushi, cut the avocado in half lengthwise and remove the seed. Using a small paring knife, cut the flesh into thin, even slices. Let the avocado sit at room temperature for about 10 minutes, then spread the slices onto the rice. If you like, add some wasabi paste or chili sauce as well.

How to put avocado on sushi roll?

Now that we have avocado cut into pieces, add them to a sushi roll. Put them on top of the sushi rice. If you want to add more flavor to the avocado, add mayonnaise or sriracha sauce. Then, add the avocado sushi roll to the nori sheet. It’s that simple!

How to put avocado on sushi?

To add avocado to sushi, first cut the avocado in two. Carefully remove the seed. After you’ve sliced the avocado, use a spoon to scoop out the flesh. Add a small amount of mayonnaise to the avocado. Next, cover the sushi rice with the avocado and top off with any other ingredients you’d like. Use your chopsticks to roll up the sushi.

How to cut avocado on sushi?

First, cut the avocado in half length-wise and remove the pit. Next, cut the avocado length-wise again, keeping the peel on the two sides. Now, score the avocado flesh with the tines of a fork. Using a small spoon, remove the avocado flesh, taking care not to mash it. Keep the avocado cubes and spread them on top of the sushi rolls.

How to make avocado sushi?

First, cut the avocado in half lengthwise. Remove the seed and then cut the avocado into thin strips lengthwise. Take a small ball of sushi rice and press it down to form a flat round disc. Add a few strips of avocado and place it on top of the rice. Use the same technique for the other side. Then add more avocado strips and press the sushi together. Put the sushi in the refrigerator to chill for about 15 minutes.