How to cut basil correctly?

There are several ways to cut up basil If you have a bunch of basil on hand, you might be wondering if you should cut it into several smaller pieces or cut the larger stalks lengthwise. It all depends on what you want to do with the basil. If you want to add small basil leaves to your pasta sauce or pesto, you might want to cut the larger stalks lengthwise. If you want to freeze basil for later use, you might want to cut the larger st

How to properly cut basil?

If you are not sure about how to cut basil correctly, here are a few things you need to know: First, the most common mistake when cutting basil is to cut it on a 45-degree angle. The leaves of the basil plant are flat. They will not be flat if you cut them at an angle. This will result in smaller pieces of basil, which will not look as appealing. If you want to make a chiffonade of the basil, cut it lengthwise into several

How to cut basil properly to make pesto?

Cut the basil by hand and take time to cut each leaf into small pieces. Pesto can be made in a food processor or by hand. To make it in a food processor, add the basil and a little bit of water. Add the parmesan and the remaining ingredients and blend until the mixture becomes thick and smooth. Pesto can be served immediately or be frozen for later use.

How to cut basil correctly in salad?

There are several ways to cut basil for salads. If you like your basil slightly more serrated, use a chef’s knife. If you like a smooth-cut look, use a small paring knife. Cutting the basil leaves off the stems is usually fine, but if you want to keep the leaves whole, simply snip them off with your kitchen shears.

How to cut basil for pesto?

To make pesto, you normally need basil, nuts, cheese, garlic, olive oil, and a few other ingredients. To make sure the basil is chopped small enough, you can either use a food processor or a sharp knife. If you use a food processor, you’ll need to first cut the basil into small pieces before processing.