How to cut basil properly?

To cut basil you should snip off the leaves with a sharp pair of scissors. You can also use a kitchen knife, but it’s usually more difficult to get clean, even lines. If you’d rather not use scissors, you can use a chiffonade — just roll the leaves a few times and then cut them crosswise into thin strips.

How to cut fresh herbs?

Cutting herbs does not have to be complicated. When cutting herbs, always cut at a 45-degree angle to the larger stalks. If you cut herbs at an angle, you will have a pile of smaller, more manageable pieces. When cutting herbs, snip off the ends of the stalks. If the leaves are thick or curly, run a knife down the length of the herb rather than cutting it across the leaves.

How to cut basil stems?

If you want to keep the flavor but separate the leaves from the stems, cut the stems just above a set of leaves. You can use a paring knife or a pair of scissors. To strip the basil of excess moisture, spread the cut basil leaves over a paper towel and then hit them with a kitchen towel to remove the moisture.

How to cut fresh basil?

To easily cut basil, first snip off the ends with a pair of scissors. Next, tear out the large basil leaves and place them in a large bowl. If you like, add a tablespoon of water and let the basil stand for 10 minutes. The water will help separate the basil leaves and make it easier to cut. You can also add a small amount of water to the basil as you cut it. Be careful not to wash the basil until you’re ready to use it.

How to cut Italian basil?

This fragrant herb deserves to be treated with care. When cutting basil, always use a very sharp knife. For an easy way to do this, hold the bunch of basil in one hand and the knife in the other near the middle. Then, slowly move the knife through the basil bunch until it’s all cut. If you are cutting an individual bunch of basil, snip off the end with scissors so that the leaves don’t get brown.