How to cut cauliflower rice?

You can cut cauliflower into small florets or larger pieces, and then either chop them into small pieces using a food processor or use a knife. When using a knife, you can use a chef’s knife or a serrated one. The size of the pieces will depend on how you like them prepared.

How to cut cauliflower rice thinly?

To cut the florets into thin rice you can use a food processor and pulse it for just a few seconds. Using an onion chopper will also do the trick. It’s best to cut the florets into small pieces before the final cooking.

How to cut cauliflower rice paper thin?

If you want to get the paper-thin pieces of cauliflower, cut the florets off the thickest part of the head, and then use a food processor to process the cauliflower into rice. Remove the steamed cauliflower rice from the bowl, and then add them back into the bowl. Use a cheese grater to grate the cheese over the cauliflower rice.

How to cut cauliflower into rice?

Once the florets are cut off, you need to break down the remaining stalk. This can be done by cutting the floret end into several pieces and separating them from the core. To cut the core into rice-like pieces, simply use a vegetable peeler or a chef’s knife and shave off the thin, white skin.

How to cut cauliflower into rice, thin slices?

Cauliflower can be cut into rice using a food processor. You can either pulse it a few times or process it until it becomes rice flour. However, the rice will be very dry and will tend to stick together. To prevent this, add water and some salt while keeping a portion of your cauliflower florets unchopped.