How to cut cauliflower steaks for grilling?
To cut a cauliflower into steaks, first, cut off the floret end. Using a sharp knife, cut through the cauliflower’s core several times, removing the thickest part of the core. Then cut each of the remaining florets lengthwise into quarters. Finally, cut each of the quarters into smaller wedges. You can also cut cauliflower into thick or thin “steaks” by cutting the floret end off first, then cutting the remaining fl
How to cut cauliflower steaks on the bias?
If you want cauliflower steaks to have a pleasing shape, cut them on the bias. This cut helps the florets keep their shape when they’re cooked. Cut the cauliflower head in half lengthwise, then cut each half down the center lengthwise to form four thick “steaks.” Leave the florets attached to each “steak” to keep them from falling apart.
How to cut cauliflower steaks for grilling steak?
To cut a whole head of cauliflower into “steaks”, first, cut off the thick stalks. Then, cut the cauliflower into small florets. The size of the florets is up to you, but usually, you cut them into about half-moon shapes. The florets should still be connected, but the smaller they are cut, the easier they will be to cook. If you’re using frozen cauliflower, you can thaw
How to cut cauliflower steaks for burgers?
Using a food processor, process the cauliflower florets until they form a thick, smooth puree. Add the olive oil and process until well-incorporated. Add the spices and process until combined. Transfer the cauliflower mixture to a large bowl and form it into patties. You can either freeze the burgers before cooking them or cook them right away.
How to cut cauliflower steaks on the diagonal?
After cutting off the florets, you can cut the cauliflower into thick, uniform pieces on the diagonal. Depending on the thickness of your cauliflower, you can cut these into two or four sections. You can form the cauliflower into a cylinder, a square or a wedge as you please. The thinner the pieces you cut, the more they will be tender.