How to cut cilantro from pot?

The simplest method to cut cilantro is to use a chef’s knife. Put the bunch of cilantro in the sink, fill it with cold water, and agitate the water to rinse. Take the bunch out and cut the leaves off the stems with the chef’s knife. If you don’t have a chef’s knife, you can use a butter knife or even a wooden spoon to cut off the cilantro leaves and the tender leaves of the herb.

How to cut cilantro from pot without getting cilantro everywhere?

One of the easiest ways to cut cilantro from your pot is to use a kitchen scissors. This works best if you first rinse the bunch of cilantro under water to remove any excess moisture. Using a serrated or jagged blade will make it easier to cut the stems from the leaves. Once you have cut off the stems, you can neatly slice off the leafy part of the bunch.

How to cut cilantro from pot on the stove?

First, add the cilantro to a pot of boiling water. Let the cilantro steep in the boiling water for about 30 seconds, then strain the cilantro into a colander. The cilantro will retain most of its color when it’s drained, so don’t press down too hard to remove as much water as possible.

How to cut cilantro stems from pot?

Cilantro stems can be cut off with a butter knife. Remove the thickest part of the stems, and then chop them up. The size of your cilantro pieces depends on your preference, but a two-to-three-inch bunch of cilantro should produce plenty of chopped cilantro.

How to cut cilantro stems from pot without getting cilantro everywhere?

Believe it or not, one of the easiest ways to cut cilantro is to use a cilantro trimmer. This hand-held tool makes quick work of cilantro stems, leaving the flavorful herb on your plate. Simply snip the cilantro stems off your bunch and place them in a small bowl, or even into a jar. The cilantro will keep for a day or two in the refrigerator.