How to cut deer hind quarter for jerky?

Once your deer is completely quartered, you can move on to cutting the meat into smaller portions. The thinner the pieces, the easier they will cook. For optimum tenderness, cut the meat into two- to three-inch sections. If you have a meat saw, that’s the best option. If not, you can use a kitchen knife or even a sharp chef’s knife. Just make sure to use a meat saw if you have one available. Believe us, you

How to cut deer backstrap for jerky with bone?

The cut backstrap is the thick strip of muscle that connects the spine to the hip. While it may seem like a waste, this cut makes for some of the juiciest, most tender meat on the entire animal. If you plan to freeze your deer meat before drying, you’ll want to cut off the backstrap with the ribs still attached. This minimizes the amount of freezer space needed.

How to cut deer backstrap for jerky?

The backstrap is one of the most tender muscles on the deer. It’s located along the spine just before the ribs attach. When you butcher a deer, the backstrap is the first cut made. To remove the backstrap, make a cut down the spine just above the last rib, then cut down along either side of the spine and remove the backstrap.

How to slice deer hindquarter for jerky?

Once the deer is completely cut up, you will want to remove the hindquarters and cut them into pieces for jerky. You can cut the meat into different shapes and sizes as you see fit, but these are generally the most popular choices. You can also cut the meat into long thin strips that are perfect for making jerky. The thinner the strips, the longer they will take to dry. You can also dehydrate the meat if you want to save it for later.

How to cook deer hindquarter for jerky?

After you’ve cut off the hind quarter, you’ll want to break it down into smaller pieces. You can either cut the meat into two-by-two-inch strips, or you can cut it into quarters lengthwise. The smaller you cut the pieces, the faster they’ll cook. If you choose to cut the meat into strips, you can either freeze the strips or place them in the refrigerator for 30 minutes to two days.