How to cut garlic cloves for cooking?

When peel ng the garlic cloves, be careful not to tear the cloves apart. If you press down on each clove while it’s slowly rotating it will help the garlic’s skin peel away. When you’re done peeling you should have a pile of garlic cloves. Now you’re ready to cut the individual cloves into your favorite shapes and sizes.

How to cut garlic cloves for salad?

To make a simple salad with garlic cut the garlic cloves in half and place the cut side down on a cutting board. Using a small, sharp knife, make several small lengthwise plunges through the clove. Keep the skin on the garlic clove as you cut it. Remove the individual garlic pieces and place them on the salad.

How to cut garlic cloves for soup?

To make garlic soup, cut off the top of the bulb to expose the cloves. Remove the papery skin. Cut the garlic clove in half lengthwise, then take a small paring knife and scrape out the garlic flesh. Set aside the peeled garlic. Pour about two cups of boiling water over the garlic cloves and let it steep for about 30 minutes. When the garlic is ready, drain the water and add the garlic to the soup pot. Then, add the diced vegetables, herbs,

How to cut garlic cloves for stir fry?

To cut garlic for a stir fry, first cut off the top of the garlic clove, exposing the individual garlic cloves. Using a small knife, cut off a thin piece from the top of each garlic clochette. The thinner the cut, the less the garlic will burn when it’s stirfried. For a perfectly even consistency, cut the garlic in half length-wise and then cut each half into quarters length-wise.

How to cut garlic cloves for roasting?

Roasting garlic is a great way to bring out its sweet, nutty flavor and make it slightly more spreadable. Garlic cloves can be roasted either whole or peeled. To do this, remove the loose skin covering garlic cloves and place them on a baking sheet lined with parchment paper. Roast garlic in a preheated oven at 400°F for about 30 minutes until it begins to turn golden-brown. Let the garlic cool slightly before using it in your favorite dishes.