How to cut Italian parsley from plant?

To cut the parsley plant, first identify the flat-sided parsley bunch. Then, take a sharp kitchen knife and cut off the upper portion of the bunch, including the roots. Finally, cut the parsley bunch into small pieces or chop the leaves.

How to harvest Italian parsley?

To keep your Italian parsley fresh and flavorful, cut the stems when the plant reaches about six to eight inches tall. You can use the parsley immediately, or place the cut parsley in ice water to extend its life. Refrigerate it in the water for up to two days. If you're using the parsley for cooking, be sure to wash it well to remove any sand or dirt.

How to cut Italian parsley from garden?

You can grow Italian parsley in your home, either in your window box or in a pot. If you have a large pot handy, you can even grow it indoors. To grow it inside your house, fill a container with potting soil. Add fertilizer and Italian parsley seeds. Let the seeds germinate for a few days and then transplant the seedlings to your window box or indoor pot. Once the plant grows, cut the Italian parsley.

How to harvest Italian parsley from a plant?

To remove the parsley from a plant, you will need a small knife or scissors. Once you locate the flat-leaved parsley on the plant, snip off the leaves. Don’t be lazy and pull the leaves off with your hands; tearing the leaves will waste the herb’s flavor and make them less visually appealing.

How to cut parsley from growing plant?

The easiest way to cut parsley from a growing plant is to use a pair of scissors. First, trim the top of the plant, then snip the leaves from the stems, making sure to cut them as close to the core as possible. To preserve the flavor and color of the cut parsley, be sure to wash it under cool water. You can store the cut parsley in the refrigerator in a glass jar filled with water.