How to cut leeks crosswise?

leeks are firm and have layers that can be quite thick. When cutting them, take care not to cut the root end of the plant. To cut leeks crosswise, you can use a sharp knife or the slicing attachment on your food processor. To do this, lay the leek on its side, and insert the blade to cut halfway through from one end. Then turn the leek 90 degrees and continue to cut lengthwise. To save time, you can also use a cutting board

How to cut leeks into thin slices?

If you find leeks that have a thick white interior, don’t bother trying to cut them. They will make your soup or risotto grainy or even raw tasting. Leek varieties can also vary in size, with some leeks being quite thick and sturdy. To make thin, even slices, cut leeks lengthwise down the middle and then cut each half lengthwise again into even thinner pieces.

How to cut leeks into rings?

Cutting leeks across the way you would a carrot is fine for most purposes, but if you want to cut them into rings, use a small knife and cut the leeks one leek at a time, leaving the root end connected. You can then peel off each ring as you cut it.

How to cut leeks into quarters?

A leek can be cut into quarters lengthwise. To do this, cut off both ends of the leek, then place the leek on its side on a cutting board. Run a knife down the length of the leek to cut it in half. Then, run the knife down the length of the leek again to cut it into quarters.

How to cut leek slices?

For most recipes, leeks are cut into thin, even-length slices. To do this, use a sharp chef’s knife or a food processor. First, separate the white and green parts of the leek. Then, cut the leeks lengthwise into even pieces. Set aside the green part for another use and save the white part for your dishes.