How to cut leeks for roasting?

If you don’t have a special leek slicer, you can cut them with a sharp knife or a food processor equipped with a slicing blade. Trim off the roots and any dried-out or hairy parts. Leave the light green parts of the leek, but make sure to remove the tough, dark green parts from the center. To remove the long, stringy part of the leek, cut off a section that’s about two-thirds of the length of

How to cut leeks in half lengthwise?

If you’re not sure how to cut leeks cut them lengthwise into quarters. You can then cut the quarters into eighths. The thinnest leek you can find works best as they will cook faster. To further cut down on the length, you can cut the leeks in half lengthwise through the root end before cutting them into quarters.

How to cut leeks in half without cutting the root?

The key to easy leek cutting without a struggle is to make sure the leeks are cut at an angle, not straight down. That way, the root end will be tucked under the white bulbous part of the leek where the green and white meet. To make sure you get the perfect cut, use a chef’s knife or a special leek cutter.

How to cut off the roots of green onion?

The roots of leeks are thick, white and root-like. To cut off the roots, hold the leek over a bowl to catch the cut off roots. Take a sharp knife and cut off the roots at an angle, not straight down. This will prevent the green onion from turning yellow and losing its flavor.

How to cut big leeks into smaller pieces?

If you are new to cooking leeks, it’s possible that you ended up with leeks that were bigger than you expected. Luckily, the length of these leeks will not affect their taste. However, large leeks can be quite a chore to cut up.