How to cut open a pomegranate correctly?

A pomegranate has six sections: the crown, arils, the white pith, the red arils, the seeds and the juice sacs. To cut open a pomegranate, score the arils from the top to the bottom of the fruit so that they break apart. Put the pomegranate on a flat surface and cut down through the center of the fruit with a sharp knife. Remove the pomegranate seeds and the white pith by inserting a

How to open pomegranate without cutting seeds?

The most important thing to remember when opening a pomegranate is to never cut the seeds off the outside of the pomegranate. Doing so will expose the seeds to air, which will cause them to lose their nutritional value. Not only will the seeds lose their nutritional value, but they’ll also turn stale much faster. You also don’t want to puncture the pomegranate from the outside. Doing so will expose the seeds to air and cause them to

How to open a pomegranate without cutting?

You can easily open a pomegranate without cutting. All you need to do is lie a pomegranate on its side and rub the arils towards you with any small tool (a potato peeler works best) until they separate from the seed husk. This method usually takes 20 minutes. Keep the arils in an airtight container for up to three days.

How to open a pomegranate without cutting in

It is very easy to cut up a pomegranate, but if you don’t want to end up with a bowl full of seeds and pith, you can use the method of removing the seeds from the shell without cutting. To do this, place a pomegranate cut-side down in a bowl. Next, score the skin all around the arils to break them free. The seeds will start separating from the pith. You will need to work your way around

How to open a pomegranate without a pomegranate knife?

If you don’t own a pomegranate knife, you can use a small paring knife or kitchen shears. It’s a good idea to start by cutting off the crown. This is the small white bulb at the top and the seeds are stored inside. Once you have the crown cut off, you can pry open the pomegranate around the aril or husk. Using a small paring knife, pry open the shell around the arils