How to cut open a pomegranate properly?

pomegranates are a much loved winter gift, but cutting them open can be a nightmare! If you’re not used to the unique and sometimes prickly seeds, you’ll find that a pomegranate can be almost impossible to cut open properly. Fortunately, the easiest way to open a pomegranate is to cut it in half lengthwise and then place the cut-side down on a flat surface. You can then use kitchen shears to cut the centre of

How to open a pomegranate without breaking?

First, cut off the top of the pomegranate You can use a large, sharp knife. Avoid cutting off the crown—the section of the pomegranate where the seeds are located. Doing so will leave you with a flat, misshapen pomegranate. Leave a small hole in the top of the pomegranate to release the seeds. If you want, you can add some water or vinegar to the inside to help the seeds separate from the membrane.

How to open a pomegranate without cutting?

To avoid the mess of pomegranate seeds all over your kitchen when you’re trying to cut open a pomegranate, you can use a few different tools. One option is to use a pomegranate opener, which looks a bit like a large corkscrew. Simply turn the tool to release the seeds inside, which are attached to the “seeds” or arils that make up the pomegranate’s fruit. You can also

How to cut open pomegranate properly?

Using a kitchen knife will work fine if you’re not afraid of the seeds. A large serrated or chef’s knife is often used, although a small paring knife can be used as well. Just make sure to cut the pomegranate in the bowl of a food processor or blender, because the seeds will fly everywhere if you use your hands!

How to open a pomegranate without cutting seeds?

It’s not as easy as you might think! If you want to cut open a pomegranate without getting your hands covered in seeds, start by cutting off the crown. You can do this by first peeling back the skin with a paring knife and then cutting down the sides until you have a flat shell. Then, use a small-holed spoon or a kitchen tool called a “cheese knife” to pry open the shell. The seeds will drop into