How to cut oranges for cocktails?

The best way to cut an orange for a cocktail is to use a citrus knife, which looks like a small chef’s knife. The citrus knife has a serrated edge that makes it much easier to cut and separate the sections than a regular knife. You can find citrus knives at any restaurant supply store or online.

How to cut orange slices for cocktails?

When it comes to cutting up your own fresh citrus it’s important to cut off the ends to avoid any bitter white pith. Then, use a sharp paring knife to cut off the top and bottom of the orange. Finally, use a serrated spoon to scoop out the individual citrus sections.

How to make an orange peel syrup for cocktails?

To make a citrus peel syrup, simply combine equal parts sugar and water and slowly simmer the mixture until the sugar is dissolved. Add the orange peel and continue to simmer until the peel is tender. Strain the peel, then let the syrup cool. Pour the syrup into jars or bottles, then refrigerate to stop the syrup from developing crystallized sugars. Use the syrup to add a citrusy flavor to cocktails or beverages, or even add a little to your morning coffee.

How to make an orange twist for cocktails?

The classic cocktail called the orange twist is made from citrus peel, simple syrup, and vodka or gin. You can either cut the peel with a citrus zester or a knife, but using a pair of needles is a fun way to make a decorative twist. Simply thread the cut ends of the peel onto the needles, hold the twists over the cocktail shaker, and squeeze.

How to cut an orange for a cocktail?

The most important thing to remember when cutting up an orange for a cocktail is to cut it in an even, even layer. If you cut too thin, you may end up with the insides of the orange exposed when you try to squeeze it out, and if you cut too thick, the orange will be too thick to drink. Use a serrated knife and cut away from you, keeping the knife at a slight angle. If you don’t have a serrated knife, use a