How to cut parsley for cooking?

Once you’ve washed the parsley remove the stems as much as possible. Then, cut off the roots and the curly ends, keeping the leaves whole. You can also use a food processor to quickly chop up the parsley leaves.

How to cook with parsley stems?

Overlooked for their flavor, the stems of most varieties of parsley are full of more than 20 nutrients, including vitamins and minerals. Parsley is a significant source of silica, an important building block of connective tissue, for which your body creates gelatin. Silica also helps increase the absorption of other nutrients and may reduce the risk of arthritis, heart disease, and cancer. Parsley stems contain an abundance of vitamins A, C, and E, which give them their green color and

How to cut parsley stems for cooking?

You can cut the stems of flat-leaf parsley in several ways. One way is to roll the stalks back and forth on the cutting board a few times to create a flat, even pile of chopped parsley. Another option is to cut the stems into small pieces on the diagonal. The small pieces are easier to incorporate into dishes, while the chopped stems make a nice garnish.

How to make salad with parsley stems?

Parsley is one of the most popular herbs in the kitchen, and it's easy to grow and to add to any dish. While most varieties of parsley are best cleaned and chopped, the stems can be used in other ways, too. The most common way to use the parsley stems is to add them to a basic salad. This makes a simple, flavorful addition to any meal.

How to cook parsley stems?

The stems of parsley are often discarded after the leaves are picked, but don’t! They can be used as a tasty addition to soups and stews. Trim the ends and cut the stems into small pieces. Let them sit in water for half an hour or so, then drain and add them to your dish. The parsley’s earthy flavor will add a touch of complexity and a slight bitterness to your food.