How to cut parsley for soup?

The first thing you want to do is cut off the root end. If the bunch looks a little dry, you can put it in a glass of water to refresh it. Remove any large leaves that are larger than your index finger. Then, cut the remaining portions into small pieces. You can use a large knife, a food processor, or an electric knife. Just make sure you cut the parsley into small pieces so they will blend smoothly into the soup.

How to cut parsley for a stew?

For a stew that’s neither chunky nor pureed, cut a bunch of parsley into small pieces and add it to the pot toward the end of the cooking time. Let the parsley flavors blend with the other ingredients, and serve warm.

How to cut curly parsley for soup?

For soups made with curly parsley, cut off the thickest portion of the tender stalks. Reserve the smaller, thinner ones for garnishing. As you cut the leaves, hold the bunch with one hand and cut off the leaves one by one, holding the bunch with your other hand to keep the leaves from turning. The cut-off pieces will be easier to clean and will look pretty when added to your soup.

How to cut parsley for salad?

If you’re looking for a way to get all those delicious parsley flavors into your salads, you can either chop the parsley or use a parsley bunch. Also, don’t throw out the stems! They can be used in soups and stews.

How to cut parsley for stew?

For best results when preparing parsley for dishes like stews and soups, keep the stems and roots on the parsley and discard the leaves. This ensures that the flavor of the parsley is still present in the dish but the actual parsley plant is not.