How to cut parsley leaves?

Remove the curly-end leaves first. They’re the most tender. Then cut off the longer, more flat-end stems. If necessary, remove the leaves along with the thinner stems around the base of each leaf. Just be careful: The curly-end leaves can cause digestive distress if eaten. That’s why many people take a break from the herb after a bout of the runs.

What to do with parsley leaves?

Although there are many ways to use parsley the most popular culinary uses are in dishes that include other herbs. Parsley is a versatile addition to many dishes, adding a fresh, aromatic flavor. Plus, it can be used in soups, stews, casseroles, and sauces. It pairs well with onions, carrots, potatoes, leeks, and celery. You can also add it to a variety of vegetarian dishes, which are usually delicious.

How to cut parsley to make a salad?

To add a little bit of freshness to a simple salad, sprinkle chopped parsley over the top. Parsley is a perfect addition to a mixed green salad, adding a light, herbaceous flavor. Use flat-leaf parsley for a milder taste and curly-leaf parsley for a more pungent flavor. For an easy way to chop a bunch of parsley, use a food processor or a high-powered blender.

How to cut parsley stems?

To cut parsley stems, simply snip them off very close to the roots with a sharp kitchen knife. The best way to do this is with a pair of kitchen shears. You can also use a pair of scissors, but cutting the stems with kitchen shears will leave a cleaner, straighter edge on the cut parsley.

How to cut parsley in a salad?

The most important thing about adding parsley to a salad is to use the right amount. A good rule of thumb is to use 1 tablespoon of chopped parsley per cup of chopped greens, but use up to 2 tablespoons of chopped parsley per salad if you like a stronger taste. Add the chopped parsley to the bowl just before tossing the greens so the chopped leaves will stay bright green.