How to cut scallion for ramen?

This is actually pretty simple to do! Just cut off the green top, leaving a few inches of the white bulb. Then, you can use a very sharp knife to cut the scallion into thin strips. Use a julienne peeler if you want to get fancy.

How to cut scallion thinly for ramen?

For the best flavor and tenderness of the noodles the scallions should be cut into thin strips. First, cut off the roots and the part of the green part with the thickest stalks. Then, cut them lengthwise into several thin strips. Using a sharp knife, cut each long strip into two to three smaller pieces.

How to cut scallion to make ramen?

You don’t want to just chop off the scallions—you want to cut them lengthwise down the middle, so that each half will have a bunch of chopped up green parts and a bunch of chopped up white roots.

How to slice scallion mushroom for ramen?

Other methods for cutting scallion include slicing them into long, thin strips or shaving them into a fine julienne. For the mushroom method, simply cut off the roots and remove the hard, dry ends. Slice off the sides with a sharp knife and cut off the mushroom’s stem as well. The resulting mushroom pieces can be quite thick, so you’ll want to cut them into thin strips or shave them into a fine julienne.

How to cut scallion short?

Scallion has a flat, wide, and long green leaf. There are also a few varieties of scallion that don’t have a green part. For example, French or Chinese scallion is white or purple and doesn’t have a green part. If you want to cut scallion into small pieces, you can cut off the thickest part of the green part. You can also cut it into several pieces at an angle.