How to cut scallions crosswise?

To cut scallions crosswise, just make two lengthwise cuts down the center of the bunch and remove the two pieces either by peeling off the long roots or by pulling off the roots, leaving the green portion attached. After the scallions are cut, you can use them in any of the ways mentioned in the first section of this article.

How to cut scallions into thirds?

Cutting scallions crosswise into thirds is a little trick that’s also great for making sure you have enough to cook. Keep in mind that the most tender part of a scallion is the white bulb—so always cut off the root end of the scallions. Cut off the roots of the scallions and the green tops will easily fall apart.

How to cut scallions into thin slices?

You’ll want to cut your scallions on the diagonal. First, strip the roots and cut off a few inches of the green top. Next, cut the scallions into 1- to 2-inch pieces lengthwise. Then, cut each piece on the diagonal into 1- to 2-inch pieces. You can also cut them into thinner strips that cook faster.

How to cut scallions into quarters?

The most common way to cut scallions is by slicing them into quarters lengthwise. Simply hold the bunch with a bunch holder, then cut off the roots and the green tops. You can also cut the scallions into quarters by placing the bunch on a board with the roots down and the greens facing up. Using a sharp chef’s knife, cut down the length of the bunch, making sure to cut through the roots and the green tops.

How to cut scallions into halves?

Cutting scallions into halves is one of the most common ways to enjoy their milder flavor. The easiest way to do this is by holding the bunch of scallions with one hand and using a sharp knife, cut the scallions lengthwise into halves. This method works great for short scallions, as they typically have a small, compact bulb.