How to cut scallions diagonally?

When preparing scallions you may notice that a few of the stalks are flat on one side and curved on the other. Scallions grown in the spring and summer are more likely to have flat sides, while those grown in the fall will be more likely to have curled or “horse-tail” sides. Regardless of where they were grown, scallions can still be cut into whatever shape you like. If you want to cut the scallions diagonally,

How to cut scallion into quarters?

The easiest way to cut scallions into quarters is to cut off both the roots and the top portion of the stalks. If you’re working with a bunch of scallions, you can cut them off at one time. It’s also a good idea to cut them into smaller pieces so they’re easier to eat.

How to cut scallion diagonally?

Also known as bunching onions, scallions are one of the most popular spring vegetables. When buying scallions, look for those with white or greenish-yellow stalks and roots. These are the most tender and flavorful. Refrigerate scallions in the crisper drawer in an airtight container for about a week. To cut scallions diagonally, use a very sharp chef’s knife. First, stand the bunch of scallions up and cut

How to cut scallion in half?

Keeping the roots attached, place the scallions on a cutting board, cut them in half length-wise, then cut them into thin strips. Cutting scallions in half is an easy way to separate the tender green parts from the more fibrous white parts. You can also choose to cut them into quarters or eighths.

How to cut scallion in half into quarters?

If you don’t fancy these skinny stalks, cut them diagonally. To do this, simply cut them into quarters lengthwise and then cut each quarter into two or three pieces. The quarters will be easier to peel, making clean-up easier.