How to cut scallions for Peking duck?

When it comes to Peking duck, it’s hard to find a better ingredient than scallions This vibrant, springtime herb adds a bright burst of flavor and color to the duck, and the sliced scallions are the perfect addition to the platter of duck. While the round, flat white scallion is the most common variety, some people prefer the long, curly green variety. Of course, you can also use both varieties.

How to cut scallions for boiling Peking duck?

peking duck is a classic Chinese dish that is best eaten when it is hot. To make the duck crispy and flavorful, slightly salty duck broth is poured over the duck and served along with scallions. To add more flavor to the dish, scallions are cut into long, thin strips and added to the boiling duck broth.

How to cut scallions for Peking duck lettuce

Lettuce is a delicious addition to Peking duck, and scallions are an essential ingredient as well. To add a little bit of flavor to the lettuce, cut off the roots, leaving about two inches of green attached. Trim the green leafy tops into a fan shape. You can use a pair of kitchen shears to cut the scallions and the lettuce.

How to cut scallions for braised Peking duck?

You’ll want to cut the white and green parts of the scallions into several thin slices or quarters. The greens are usually quite tender and flavorful, while the roots can be more fibrous. If your scallions are very thick, you might want to cut them in half lengthwise to make them easier to fit into your pot.

How to cut scallions for Peking duck mian?

Peking duck mian are often served with scallion pancakes. If you don’t like to cut them on your own, you can purchase them ready-made at an Asian market, often in plastic tubes. Once the scallions have been cleaned (see below), cut them lengthwise into quarters. The thinner the better, as they will cook more quickly.