How to cut scallions for ramen?

Onion-family members like scallions are part of the allium family, which also includes garlic and chives. They’re all related and share a similar taste, which is what makes them so popular in Asian cuisine. But scallions have a milder flavor than garlic, which makes them a natural addition to savory soups and stews.

How to cut onions for ramen noodles?

Any type of onion can be used for ramen noodles, but it’s essential to use a sweet variety, such as yellow or white onions. Scallions are also an option, but they take longer to cook and lack the same mild flavor of the onions.

How to cut scallions for ramen soup?

For perfectly tender scallions, cut the roots off of the scallions (about two-thirds of the way up, leaving about 1-2 inches of the green above the root end). Try to cut the scallions even, taking care not to cut off any of the roots. Once the roots are cut off, place the scallions in a bowl of ice water to stop them from turning color. Let them sit in the ice water for about 5 minutes, then drain them

How to cut scallion for ramen?

If you’re going to add scallions to your ramen, cut them into thin strips before adding them to your noodles. Otherwise, they’ll be very difficult to chew and will burn your tongue.

How to cut onions for instant noodles?

To cut onions for instant noodles, first, slice off the root end and remove the root, leaving the green part. Then, cut the onion into thin strips, taking care to cut off the root end as well.