How to cut scallions from the plant?

If you’re a beginner who has never cut scallions before, you can opt for a scallion cutter. But if you have a sharp kitchen knife, you can do it that way too. Just cut off the base of the scallion, leaving about an inch of the green remaining. Cut the white bulb part into several pieces. Wash your scallions thoroughly to remove any sand or dirt and enjoy!

How to cut scallion tops from the plant?

The scallion tops are the tender uppermost part of the scallion bulb. They are a favorite of many as they add a mild onion flavor to many dishes. You can cut off all of the scallion tops. However, two or three of the uppermost leaves will keep the bulbs from drying out.

How to remove scallion tops from the bulb?

To remove the scallion tops from the bulb, first cut off the root end of the scallions. Next, bunch the remaining white bulb together and snip off the tip with a sharp pair of kitchen shears. Finally, hold the bunch over a bowl and rub it between your palms to release the chopped roots and green tops.

How to remove scallion stems from the plant?

Remove the root of the scallion bulb by grasping it with a pair of tongs and pulling it out. You should be able to see a little rootlet and a clump of leaves attached to it. Some scallions have a tough, stringy outer layer, which must be cut off. It’s usually easiest to do this by laying the bunch on its side and snipping it off with kitchen shears.

How to cut scallion stems from the plant?

Remove the leaves from the scallion bunch and then cut off the root end of the green onion. The best way to do this is to cut lengthwise along the bunch, separating the individual stalks. The easiest way to cut the scallion bunch is to lay it on its side and cut along the length of the bunch with a sharp knife.