How to cut scallions lengthwise?

To cut scallions into thin strips, first, separate the green tops from the white roots. Trim the roots with a pair of kitchen shears, or slip a small sharp knife between the roots and the green tops. Then, snip off the roots and the green tops separately so you have two separate piles. If you don’t want the roots or the green parts, rinse them and use them as a bed of fresh herbs or toss them into a stir fry.

How to cut green onions thinly?

The most common way to cut scallions is to cut them lengthwise in half length-wise and then chop them into thin strips. To make sure you don’t cut off any of the tender green parts, always cut the scallions at an angle. If you want to cut the scallions even thinner, place them in the refrigerator for about 30 minutes before you cut them. This will make the scallions easier to cut.

How to cut green onions thinly into rings?

Soaked in ice water for about half an hour will make the green onions’ color more vibrant and their flavor more intense. Then cut off the root ends. The easiest way to do this is by laying the bunch of scallions on its side and holding a long, sharp knife at an angle close to the bunch. Slice off the root ends lengthwise. You should end up with a bunch of long thin stalks.

How to cut green onions lengthwise?

Even though scallions are easy to cut, you can still accidently cut them too short. To prevent this, always cut them lengthwise. Take a small onion and make a small cut lengthwise. Using a sharp knife, cut through the root end of the onion. Do the same for the remaining bulbs.

How to cut green onions into rings?

If you want to cut your scallions into rings, the easiest way to do this is to lay the bunch flat on the cutting board and snip them into pieces with a pair of kitchen scissors. If you don’t have a cutting board, use a piece of wax paper or aluminum foil to lay the bunch on. You can also cut the bunch into smaller pieces and then cut off the roots.