How to cut scallions off plant?

The most common way to cut scallions is to use a pair of scissors. Just take care and cut scallions from the top to the bottom so you don’t damage the roots. Also, make sure to use a clean pair of scissors to prevent transferring bacteria to the food.

How to cut off the green part of scallions?

To cut off the green part of scallions use a sharp kitchen knife. Carefully cut off both ends of the scallion bunch. Then, place the bunch on a chopping board and run the knife down over the bunch, slicing it into thin strips.

How to get rid of scallion green parts?

The bulb of the scallion, known as the green part, is at the end of the long, thin roots. Scallion greens have a mild onion flavor when eaten raw. To get rid of the scallion green, cut off the roots just below the bulb, leaving a few inches of the green attached. Wash the roots and dry them.

How to remove the green part of scallions?

If you are planning to use the scallion greens in a stir-fry or soup, you can cut the green part off the scallions by grabbing the base of the green stalks and pulling them down. You can then cut the scallion off at the base of the bulb. The cut-off scallion greens are very tender and are delicious when eaten raw.

How to cut off scallion tips?

The “scallion” portion of the bunching onions (or spring onions), are the tender bulb portion of the plant. They are the best part of the plant, and are often chopped and added to soups, stir fries, salads, and other dishes. The scallion greens are also edible, although they are milder in flavor and have a slightly bitter taste.