How to cut spring onions lengthwise?

Spring onions are a tasty addition to a springtime salad or stir-fry. However, the thin, tender roots can be difficult to cut lengthwise without slicing off a portion of the root. Fortunately, there are a few ways you can cut spring onions lengthwise without damaging the roots. First, you can use a chef’s knife. To do this, use a sharp chef’s knife and hold the onion with the root end down. Then, cut the

How to cut the root off spring onions?

To cut off the root portion of spring onion , simply slice off the top end of the bunch. Then, take a sharp paring knife and run it along the length of each onion to separate the layers. Using your fingers, pull the onion apart and remove the root.

How to cut spring onions thinly lengthwise?

You can cut spring onions lengthwise in several ways. If you don’t want to use a knife, you can use a spring onion stripper that can cut the spring onions in thin strips. However, the more you cut, the less of a crunchy taste you’re going to get. If you want to cut your spring onions in a shorter length, a chef’s knife is your best option.

How to cut spring onions lengthwise without cutting off the root?

To cut your spring onions lengthwise without losing the roots, turn the bunch 90 degrees and cut along the length of the bunch, twisting the bunch as you cut. This will give you a short cut bunch that you can easily fit in your refrigerator or kitchen drawer to make spring onion dishes.

How to cut spring onion length?

To cut spring onions lengthwise, first, use a sharp knife to cut the ends off. This step is not absolutely necessary, but it will make it easier to clean up. When you have a few inches of the onion cut off, you simply snap the remaining green part off. This part is called the “green top” and is usually the most tender.