How to cut thin avocado slices?

If you want to cut avocado slices that are thin and uniform, you can cut them using a chef’s knife. Dip the blade of the knife in hot water before each use. Start by slicing the avocado lengthwise. Run the knife down the length of the avocado to separate the two sides. Next, cut the avocado in half lengthwise again. The easiest way to do this is to tap the avocado with the blade of the knife. Then use the tip of the knife to pop out

How to slice avocado thinly?

To avoid a chunky avocado slice, simply cut the avocado in half length-wise, then use a small, serrated knife to score the flesh in a cross-hatch pattern. Carefully slice around the pit to remove it, then use a small, thin-bladed knife to slice the avocado into thin slices.

How to cut thin slices of avocado?

To cut thin slices of avocado, place the avocado on a cutting board and remove the pit. Cut lengthwise, then cut into even pieces. To cut the avocado into a block, lay down the pieces on a cutting board and smash them down with the flat end of a knife. Using the slicing tool, cut the avocado into thin, even slices. If you want to round the edges of the avocado slices, use a paring knife to remove the skin.

How to slice thick avocado slices?

If you want to get perfectly even slices, cut the avocado in half lengthwise, remove the pit and then score the avocado flesh lengthwise into four even sections. Slice each section into thin wedges and then remove the skin. The avocado will no longer be raw. If you want to add a little more avocado to each piece, press the sliced avocado to remove the excess liquid.

How to slice avocado thin?

To slice an avocado thin, simply cut it in half length-wise, remove the seed, then use a sharp knife to slice it into thin wedges. You can then scrape out the avocado flesh with a spoon. To make perfectly even slices, use a circular motion when cutting.