How to cut up a watermelon in slices

How to cut up a watermelon in slices?

If you have a small watermelon you can cut it with a sharp knife into even slices. A large watermelon is easier to cut into wedges. Use a large, sturdy knife and firmly hold the skin in one hand. Then, take a large, circular cut around the watermelon, making sure to leave a little bit of a border. Turn the watermelon over and continue to cut it into wedges. You can cut circular or diagonal slices to your preference.

How to cut watermelon into squares?

To make perfect squares, use a long chef’s knife to cut down either side of the watermelon s equator. Then, place your knife at an angle and score a line from top to bottom down the length of the melon. Use a serrated knife to cut along that line and remove the two triangular sections. Squash the remaining pieces flat, and you’ll have perfectly sized, perfectly melon-shaped squares.

How to cut a watermelon in thin slices?

The best way to cut a watermelon into thin slices is to use a sharp knife. Set a large bowl underneath to catch the juice. Using a serrated knife, cut a line around the outside of the watermelon, following the natural curve of the melon. Turn the watermelon over, cut a second line around the other side, then continue cutting off the top and bottom ends. Cut off the small triangular end pieces, then cut the watermelon into large, even

How to cut watermelon into cubes?

Remove the rind and cut the watermelon into 4 to 6 wedges. Set each section on a cutting board and use a large knife to cut each wedge into thick cubes. Thin slices are a fun snack, but thick ones are easier to serve in bowls, and they are easier to eat when they’re on the go.

How to cut watermelon into slices?

If you want to cut up a watermelon into thin slices, you can use a large circular or oblong melon baller. Just insert the handle underneath the watermelon and press down to make a hole. Using a serrated knife, cut the melon into elongated strips. After you cut the melon, use a large spoon to scrape out the seeds and any remaining pulp. It’s a good idea to chill the watermelon slices in the refrigerator before eating so they�