How to dehydrate orange slices' oven?

Periodically check the temperature and make sure it’s holding at 140 F. If the temperature drops below 140 F, turn up the heat. If it goes above 140 F, turn down the heat. This will help ensure your orange slices are dried completely. Every 20 minutes, check the consistency of the slices, and if they are hard, flip them over.

How to dry orange slices in the oven without crust?

To prevent the peels from developing a hard and crispy texture, prick the peels all over with a fork. This allows the peels to dehydrate slowly and will prevent the peels from turning leathery. Drying orange slices in the oven is the easiest way to dry them. You can either place the slices on a baking tray lined with parchment paper or use a standard baking tray.

How to dry orange slices in oven?

Once you have sliced and diced your oranges, you can place the pieces on a baking sheet and place it in the oven at a temperature of 150 degrees. Leave them in the oven for about two hours. Check on them every 30 minutes and take them out when they are dry and crunchy. Keep the oven on while you take them out and let the oven cool down before turning it off.

How to dehydrate orange slices in the oven?

To dehydrate orange slices in the oven, preheat the oven to 140°C (or 300°F). Arrange the sliced oranges on the baking sheet, sprinkling them with a little water and salt. You can use a small bowl to make a simple syrup and pour it over the orange slices. Leave them in the oven for 6 to 8 hours, until they are completely tender and dry.

How to dehydrate orange slices in the oven without crust?

This method utilizes an oven. The oven method is great for drying thicker pieces of citrus. Use a rimmed baking sheet and line it with parchment paper. Arrange the orange slices on the baking sheet so they don’t overlap. Put the baking sheet in the oven and set the temperature to 170 F. Dehydrating the citrus slices for about 10 hours will give you perfectly dried fruit.