How to dehydrate orange slices for cocktails?

Orange peel is one of the best ingredients for making simple syrup for cocktails. A small batch of simple syrup can be made by boiling water and squeezing the juice from strips of orange peel. Add the simple syrup to a glass, add ice, and then add agave nectar and a few dashes of a citrus-flavored alcohol to taste. Orange peel can also be candied and used to decorate cocktails.

How to dehydrate orange slices for cocktails at home?

After you’ve cut the orange into thin slices, spread out the pieces on your dehydrator trays and place the trays in the dehydrator. Set the temperature at 140 degrees for about 6 hours. Check the slices and turn them over halfway through the process. When they’re dry and crispy, remove them from the dehydrator and store them in an airtight container until you’re ready to make your cocktails

How to dehydrate orange slices for cocktails on a day trip?

Do you love summertime and what better way to celebrate than with a cocktail on a sunny day? If you’re planning on hosting a summer day party and want to make sure your guests have something refreshing to drink, adding a few orange slices to the ice cubes in a pitcher of your favorite drink is a great idea. Orange slices add a fresh, citrus taste to just about any drink and make for a great addition to the party.

How to dehydrate orange slices for cocktails without oven?

If you don’t have an oven or a dehydrator, you can use a regular oven, but it will take a lot of effort to dry these thick slices. The best option here is to use a food dehydrator. It’s super easy to use, and once you have it assembled, you can place the sliced oranges inside. A food dehydrator will work great to dry out the citrus slices quickly and efficiently.

How to make orange slices dehydrated for cocktails?

Orange peels are incredibly nutritious and rich in vitamin C, flavonoids, and other antioxidants. Orange peels are also incredibly easy to dehydrate. Simply cut the peels into thin strips and then spread them out on a baking sheet lined with parchment paper and place them in the oven. Set the temperature to 170-180°C (325-350°F) and let the peels dry for 5-8 hours. Orange slices are ready to use but they can also be stored in