How to dice an onion without crying?

One of the most common questions asked when it comes to dicing onions is how to do it without tears flowing. Despite what people say, onions don’t actually make your eyes water, it’s the burning sensation of the sulfuric compounds found in them that causes the sensation of tears. However, there are a few tricks to prevent the burning feeling when dicing onions. First, use a small sharp knife which will make it easier to cut the onion into thin, even pieces.

How to dice an onion without crying in pasta?

We know, dicing an onion is no fun. It can be downright painful, especially if you’re not used to chopping them. Plus, it takes a while to get the hang of it — you definitely don’t want to be tearing up your pasta while you’re trying to get dinner on the table! There’s an easier way, though. If you have a food processor, you can use it to quickly chop your onion. Instead of trying to cut it

How to dice onions without crying?

There’s no need to stress out over dicing an onion. It won’t hurt you and the tears you shed are only from frustration! Here’s how to do it: Put the onion in the bowl of your food processor and pulse it a few times to break it up. Then, add the butter and a few drops of water. Continue to pulse until the onion becomes a fine grainy paste.

How to dice an onion without crying in salad dressing?

If you don’t want to cry when you cut onions, you could cut them in half lengthwise first, then snip out the root end into quarters or eighths. Just make sure you keep the root end up so the onion doesn’t roll around your cutting board.

How to dice an onion without crying in meatball marinara sauce?

To avoid tears in your eyes when dicing onions, first cut the onion in half lengthwise, then place the flat side down on the cutting board. Using a sharp knife, slice the onion into thin crescent shapes. You can either use a chef's knife or a sharp paring knife, but it's easiest to hold the onion steady with your thumb while you cut with your index finger. When you're done dicing, toss the onion with your sauce and let it simmer to soften.