How to draw pumpkin spice hot chocolate?

I love the combination of cinnamon, nutmeg, and cloves, and this fall, we are all obsessed with pumpkin spice! This hot cocoa is the perfect way to warm up on a chilly day. While I love using cream, skim milk works just as well. Add a little bit of pumpkin puree or some chopped roasted pumpkin seeds for an extra boost of flavor.

How to make pumpkin spice hot chocolate on stove?

For oven methods, use a saucepan which has a diameter of four inches or more. Add water to it and the other ingredients as shown. Heat the mixture over medium heat and continue stirring. Once the mixture begins to bubble, reduce the heat to low and let it simmer for about ten minutes more.

How to make pumpkin spice hot chocolate at home without milk?

If you want to avoid the extra carbs of milk, you can use coconut milk, almond milk or soy milk as an alternative. Just be aware that the consistency of the final product will be thinner and take longer to thicken. Adding a little more coconut milk to compensate will help, but you may need to add additional spices to achieve the same flavor as the store-bought varieties.

How to make pumpkin spice hot chocolate in the crock pot?

Need a quick and easy way to make hot cocoa in the fall? The slow cooker makes it easy! Simply add all of the ingredients to your slow cooker and let it cook on low for a few hours. You can even make a large batch to share with the whole family!

How to make pumpkin spice hot chocolate at home?

A quick search on the internet will show you tons of pumpkin spice hot chocolate recipes, but they’re often made with unhealthy ingredients. Here’s a simple way to make pumpkin spice hot chocolate at home using only 3 ingredients you probably have in your kitchen. All you need are some milk, cocoa powder, and pumpkin spice.