How to drink absinthe with granulated sugar?

Most absinthes are made with sugar syrup, which can be added to the glass before pouring in the wormwood infusion. A common method is to dissolve about a teaspoon of sugar in the glass before adding the absinthe. If you like, you can add a little more of the granulated sugar—it can help prevent the sugar granules from floating to the surface.

How to drink absinthe with sugar and lemon?

This is one of the most commonly asked questions about the drink, and the answer is: absinthe can be served with sugar and lemon in a variety of ways. The best way to consume the drink is to slowly pour hot water over sugar and lemon wedges, while straining the absinthe to get the liquid and the pulp of the lemons.

How to drink absinthe without sugar?

Much of the sugar added to absinthe is added by people to make the drink more palatable. However, if you are not used to the taste of the liquor, you may not like the added sugar. In that case, you can either skip the sugar entirely or add sugar to taste. You can also add sugar to herbal iced tea or hot tea. It’s important to remember that adding sugar may eliminate the herbal aftertaste that absinthe has.

How to drink absinthe without sugar added?

You may have heard that a sugar cube is added to every glass of authentic absinthe to bring out the herbal qualities of the drink, but that couldn’t be further from the truth. In fact, adding sugar to your absinthe is actually an old French tradition—and one that’s completely unnecessary. Plus, the sugar can leave a sweet, sugary aftertaste on your tongue, which is something the herbaceous flavor of the drink definitely doesn’t need

How to drink absinthe with sugar?

There are many ways you can drink absinthe with sugar. One of the easiest ways is to use a sugar cube or sugar ball. Just put the sugar in a glass with a little bit of water, add some absinthe, and stir until the sugar is dissolved. The sugar will provide a little sweetness to the beverage and will help you feel less of that intense bitterness that can sometimes be an issue with strong alcohol.