How to drink bourbon neat or on the rocks?

bourbon is typically enjoyed as a whiskey drinker’s choice, either on the rocks or neat. Bourbon is an American whiskey made from a fermented mash of grains and other ingredients. Bourbon is typically aged in wood casks in a process called “barreling”, which gives the whiskey its distinct flavor and color. Bourbon is known for its high level of alcohol (usually about 45% ABV or 80 proof), and for its distinctive smoky taste.

How to drink bourbon neat at home?

bourbon can be enjoyed neat or on the rocks, but they each have pros and cons. Bourbon that’s been filtered removes the excess alcohol and can be a great way to cut back on the strength of the bourbon. Bourbon that’s not filtered can be much more flavorful, but it may be slightly more intoxicating. If you’re not sure which way you prefer, try a small pour of each and see how you like them.

How to drink bourbon neat on the rocks?

Bourbon on the rocks is a perfect drink for the hot summer months, especially as the weather begins to turn cool. Bourbon whiskey is made from fermented, distilled corn, which naturally gives it a smoky and earthy flavor. Adding ice cubes to bourbon on the rocks helps to chill it down, making it the perfect drink for sipping on a warm summer night. Bourbon on the rocks is also great for adding a little more kick to a Manhattan cocktail, or as an elegant cocktail on its own.

How to drink bourbon neat?

Bourbon that is consumed as a straight drink is called “neat”. Bourbon is typically served at room temperature, although ice is often provided. If you’re not used to bourbon, it can be an intimidating drink to start with. To make it easy, start with a small glass and build up to a full glass. Bourbon doesn’t get any hotter or colder when it’s served, so it’s easier to judge how much you like bourbon when

How to drink bourbon neat without ice?

Bourbon is made from the fermented mash of sweet, rich grains and can be quite strong, so when it’s served neat (as opposed to on the rocks), it can taste harsh. That’s why so many bourbon lovers opt to add ice, which dilutes the beverage and makes it much less potent (and much more smooth). However, if you really want to sip bourbon on the rocks, try a bourbon sour, a cocktail made with bourbon, simple syrup, lime juice,