How to drink Kentucky straight bourbon

How to drink Kentucky straight bourbon?

When it comes to drinking bourbon there’s no better way to do it than straight. Bourbon is a whiskey made using a corn, rye, and barley mixture that is then aged in oak barrels for an average of at least four years. Bourbon is created in Kentucky because the limestone-rich soil of the Bluegrass State helps make for a whiskey with a thick, silky-smooth taste. Plus, bourbon is a bourbon, so it’s legal to add water to it

How to taste bourbon?

There are a few things to consider when tasting bourbon First, you’ll want to consider the color of the bourbon. The color of bourbon is directly linked to the amount of aging the whiskey undergoes. Darker bourbons are older and can sometimes have an earthy flavor. They’re often more full-bodied.

How to taste bourbon without water?

Most bourbon experts agree that bourbon tastes best when consumed on the rocks. Bourbon also pairs perfectly with chocolates, coffee, and vanilla. If you’re not a fan of bourbon on the rocks, try a bourbon and sparkling water cocktail. Add a little bourbon to a glass of sparkling water, then add ice cubes and garnish with a lime.

How to drink straight bourbon?

You’ll want to start by putting a few ice cubes in your glass and then adding bourbon. This is a good amount—it should just cover the ice. Now, you can either stir or swish the bourbon around in the glass to chill it down. Once the bourbon is ice cold, drink it! The alcohol will burn off quickly, and the flavors of the bourbon will start to develop.

How to taste a bourbon?

If you’re new to bourbon, or simply want to learn how to better discern between different brands, the best way to start is by tasting it. Bourbon tasting is an art, and not many people have perfected it just right. However, if you know what to look for, you can train yourself to recognize the subtleties of different bourbons and learn what makes each one unique. Plus, you can score some pretty awesome swag in the form of bourbon glassware, which is