How to dry basil leaves?

drying basil is quite easy and fast. The best way to dry basil is by spreading the leaves on a baking sheet lined with paper towels and placing them in your oven. Dry the leaves until they are crispy and brittle, about 10-15 minutes. If you have a dehydrator, you can also dry the basil leaves in that. Just spread the dried basil leaves on the trays and dry them until they are crispy.

How to dry basil leaves without mold?

To prevent mold from growing on your dried basil spread the leaves out in a single layer on a baking sheet lined with parchment paper and place the baking sheet in an oven set at the lowest temperature setting. Leave the oven on for 6-8 hours, until the basil is completely dry.

How to dry basil for future use?

Dried basil can be stored in airtight containers for up to three months. To preserve basil’s color, dry it using the method described in the section above. Then, chopped dried basil can be used in pesto sauce and other dishes.

How to dry basil without mold?

One of the main concerns about drying basil is that it can turn brown and moldy quickly. To prevent this, spread the basil leaves on drying racks and take the flowers off, then spread the leaves over kitchen towels. Let the basil dry in the sun or in a dryer on low heat. When the leaves are dry and crispy, crumble them into small pieces.

How to dry basil?

For best results, use dry basil leaves. The moisture content of fresh basil leaves is about 20% to 30% and, for dried basil, you can expect an 8% to 15% water content. Dried basil has a distinct, slightly sweet herb flavor and it makes for a great addition to pesto.