How to dry basil leaves at home?
To dry basil leaves at home, first clean the basil plants thoroughly. Remove any discolored or diseased leaves and cut the bunch into smaller pieces. You can dry the basil leaves in a warm, dry and sunny place for two to three weeks. However, if you live in a humid region, dry the basil leaves indoors. Dry the basil leaves in a food dehydrator or a convection oven at a low temperature. Set the temperature to 60-90 degrees Celsius. Turn the dryer
How to dry and store basil leaves?
If you are drying basil leaves at home, you can use a food dehydrator, an oven, or a dryer. Drying herbs is an easy task, but you need to pay attention to a few things. First, make sure you dry basil leaves only when they are fully mature. The best time to cut basil is at the end of the flowering season. Also, remove the basil leaves from the plant, dry them, and store them in airtight containers.
How to dry basil and store it?
Once the basil has dried completely, you can store it in airtight glass jars or plastic bags. To preserve basil, you can also freeze the dried basil in ice cubes. That way, you can add the basil to your favorite dishes whenever you like.
How to preserve fresh basil?
The simplest way to preserve basil is to dry it. After harvesting and washing the basil, spread the leaves on a clean towel or tea towel and dry them under a fan. The method can also be done using the oven, spread the basil on a baking sheet lined with aluminum foil and turn the oven on to warm. Dry the basil for about an hour, then transfer the dried basil to an airtight container.
How to dry fresh basil?
After harvesting, basil should be cleaned and dried completely. If you do not dry the basil fully, you will end up with mildew and mold. Basil is best dried using a dehydrator or a clothes dryer. If you don’t have access to these appliances, you can use an oven or a food dryer. Set the oven to its lowest temperature and dry the basil for about an hour. Check the basil regularly and remove it when it is completely dry.