How to dry basil leaves in air fryer?

Air-frying allows you to dry herbs more quickly and efficiently than any other method. The combination of gentle heat and circulating air eliminates the need for drying herbs over an open flame or in a drying oven. Dried basil will retain its color and flavor, and will be ready to use in your next dish in less than half the time it would take using the traditional method.

How to dry basil leaves at home?

Dry the basil leaves in the air fryer at 400 F for two minutes. Then take them out and spread them on a paper towel to drain the excess water. You can also use a paper towel to blot the moisture off the leaves. Let the basil leaves stand in the air until they are completely dry. This process can take anywhere from a few hours to overnight.

How to store dried basil in air fryer?

To store basil leaves, you can use air-dried basil or freeze-dried basil. If you choose the former option, just dry the basil in the airfryer as mentioned before. Let the basil dry completely. Once dry, transfer the basil into an airtight jar. Use the basil for other dishes or leave it in the airfryer to keep it fresh.

How to store dried basil leaves in air fryer?

To prevent dried basil leaves from molding, store them in airtight glass jars or plastic containers. The container should have enough space to keep the leaves from clumping together. You can also keep them in the freezer to prevent mildew.

How to dry basil leaves in microwave oven?

Using a microwave oven is the fastest way to dry basil leaves. You can either use the convection or the standard mode. Set the microwave oven on high heat for one minute, check it and then again after one minute. Then, increase the microwave oven temperature to maximum level and continue drying the basil leaves for another one to two minutes. Remove the basil leaves when they are yet dry and store them in airtight containers.