How to dry fresh basil naturally?

To hang up your basil to dry naturally, you’ll need cheesecloth. You can find cheesecloth in the grocery or craft store, and it’s usually quite thin. Cheesecloth is great for drying, because it allows air to circulate around the herbs. Plus, it helps keep the leaves from clumping together.

How to dry fresh basil in winter?

If you have a sunny windowsill, basil can be dried there. If not, hang the bunches of basil in the kitchen. If you have a dehydrator, you can dry the basil leaves in that. Use the oven drying method if you don’t have a dehydrator. Spread the basil leaves on a baking sheet and put it in the oven. Set the temperature to 140 degrees Fahrenheit. Let the basil dry for about 30 minutes. Turn the oven off and let the basil dry

How to dry fresh basil without stems?

If you prefer to dry your basil without the stems, simply snip off the ends. This will expose the flavorful basil leaves while keeping the stems from drying out. Once the basil is dry, crumble the stems. Stems can be used in place of basil in other dishes and can be added to soups, stews, or other foods.

How to dry fresh basil indoors?

To dry fresh basil indoors you can either use a dehydrator or an oven. The best way is to use a convection oven. Set the oven temperature to about 100 degrees. Once you have dried the basil, you can use it for all kinds of culinary endeavors.

How to dry fresh basil inside?

You can dry basil leaves inside using a drying oven, a food dehydrator or a regular oven. Herbs that grow well in pots can be dried in a pot inside a sunny window. Dried basil has a wonderful herbal taste and is very versatile in different dishes.