How to dry orange slices for Christmas ornaments?

Orange slices take on a wrinkled appearance when drying You can either let them dry naturally or use a commercial orange peel dryer. If you choose to let them dry naturally, put the slices in a single layer on a baking tray lined with parchment paper. Put the baking tray in the oven with the oven turned on at 140 degrees for about an hour. Set the oven fan to high to speed up the drying process. You can also use a dryer. Use the lowest setting and dry the

How to dry orange slices for Christmas wreath?

One of the easiest ways to dry out small batches of citrus slices is to use a home herb wreath. Our favorite herb wreath is made from earthenware herb pots, but any pot will work just fine. The pots are placed on the wreath to hold the orange slices in place while they dry. This method works best with thin slices of citrus, so use extra-thick cut slices for a thicker wreath.

How to dry Christmas fruit slices?

Drying citrus peels is also a great way to preserve their flavor. Plus, these citrus slices make lovely Christmas ornaments! To dry orange slices, simply peel the citrus and cut them into small, uniform pieces. Spread the slices on a baking sheet lined with wax paper. Place the baking sheet in the oven at 150 degrees for about 20 minutes to dry the outside of the slices. Remove the baking sheet from the oven, flip the citrus slices over and continue to dry for another 20 minutes.

How to dry orange slices for homemade Christmas decoration?

To make your own orange slices into cute Christmas tree ornaments, first cut the slices into small pieces. Dip the pieces in boiling water for 30 seconds, then let them dry at room temperature for about an hour. Decorate the dried citrus slices with small candies or sprinkles.

How to dry homemade Christmas fruit ornaments?

To dry homemade Christmas fruit ornaments, use a food dehydrator. If you don’t have a food dehydrator, you can also dry your candies in the oven. Just spread the candies on a baking sheet lined with parchment paper and place in a warm oven (approximately 140 degrees Fahrenheit) until they’re dry. Make sure to remove the candies when they’re dry and let them cool completely before decorating them with icing or sprinkles.