How to dry orange slices for Christmas tree?

You can use your oven to dry the orange slices, but you need to make sure the temperature is low to prevent the citrus oils from turning rancid. Set the oven to its lowest setting and place the slices on a cookie sheet. Put the oven door open a crack. Let them dry for about two hours.

How to dry orange slices for Santa cookies?

To dry orange slices for Santa cookies, immerse the whole sliced oranges in boiling water for about 20 seconds. Then drain off the water and spread the slices out on a baking sheet lined with wax paper. Let them dry in the oven at 150 degrees for one or two hours. Once they’re dry, place the orange slices on a plate or paper towel to remove the excess wax.

How to dry orange slices for Christmas cookies?

Using an oven can dry out the natural moisture in orange slices. Set your oven to its lowest temperature setting, about 150 degrees. Let the slices sit in the oven until they’re slightly wrinkled but not dried out. Remove the orange slices and let them cool completely before adding them to your cookies.

How to dry orange slices for decoration?

For drying orange slices for Christmas tree decorations, you will need a clean, dry, and well-lit space. Once dry, the slices can be attached to the tree branches or hung on a drying rack. If making your own tree decorations, you can dip the slices in glitter or cocoa powder before drying them.

How to dry orange slices for cookies for Santa?

After drying, you can store the orange slices in an airtight container to use for cookies for Santa or other holiday treats. You can also add these to your Christmas baking, such as cookies, breads, and more!