How to dry orange slices for Xmas decorations?

The easiest way to dry orange slices for Christmas is to lay them out on a cookie sheet lined with parchment paper. Let them dry in an oven at the lowest temperature setting (about 150 degrees) for about 2 hours. Once they’re dry, transfer them to a sealed container.

How to dry Christmas orange slices?

For optimal results, cut the slices into chunky pieces, so they can dry faster. It is important to use fresh-cut slices, as their moisture content is lower. Let them dry on a baking sheet lined with a parchment paper for a few hours.

How to dry orange slices for holiday decorations?

You can make your own homemade orange slices easily by slicing an orange in half, then cutting off the peel and pith. Using a vegetable peeler, scrape the individual segments of orange into a bowl. Leave the remaining membranes on the peels. You can cut these into small pieces to use as decoration.

How to dry orange slices for decoration?

To create a rustic Christmas tree, simply remove the pith from the oranges, cut them into thin strips, and use them to decorate the tree. The natural color of the pith makes it look like a pine tree. Plus, the scent of orange peels adds a nice festive touch.

How to dry orange slices for Xmas?

Drying up the slices is usually the last step in creating your Christmas decorations, but you need to dry them correctly to ensure they stay looking good. Start by peeling the oranges (oranges that are in season are best for this project), then cut the peels into small pieces, about 1/3 to 1/2 inch thick. If you don’t have a peeler, you can use a sharp knife to cut the peels into thin strips. Set aside.