How to dry out orange slices for cocktails?

You can dry out the orange slices on a baking sheet in the oven or in a food dehydrator. You can also use a fan-based or electric convection oven. Dry them at about 150 degrees for about 12 hours until they’re completely dry. You can also place the slices in the refrigerator to speed up the process.

How to dry out orange slices for martinis?

The best way to dry out orange slices for martinis is in the food dehydrator. It’s super easy to use and you can make a lot. Just cut your oranges in half and remove the seeds and membranes. Lay the pieces flat on your dehydrator trays and dry them for 8-10 hours at 125 degrees. Remove them and let cool before adding them to your martinis!

How to dry orange slices for making cocktails?

Next, let the slices drain in the colander over the bowl. Take the leftover liquid and add it to whiskey or tequila and then add citrus slices. You can also add slices of lemons or limes. Orange is also a great addition to a gin cocktail.

How to dry out orange slices for margaritas?

If you want to make a margarita, you’ll need to use fresh-squeezed lime juice and tequila. You can also add orange slices to the glass to add some extra citrus flavor. However, you’ll quickly notice the problem if you add the slices while the cocktail is still frozen. This is because the frozen juice will burst out of the orange and make the drink go all over the place. To prevent this, dry out the orange slices before adding them

How to dry out orange slices for cocktails without sugar and chocolate?

One of the downsides of adding orange zest to your cocktails is that it can be very bitter. If you want to add citrus flavor without the bitterness, you can use just the peel, or dry out the slices. You can even do both! Drying out the pith for some added citrus flavor and leaving the peel on the slices to add citrus bitterness.